Secondi Piatti
Pollo al Marsala 22.50
Chicken breast sautéed with wild mushrooms, shallots and Marsala wine
Vitello alla Senese 23.50
Tender veal medallions sautéed & topped with Prosciutto di Parma and Fontina cheeses, in a demi glace reduction sauce, over a bed of fresh spinach
Costata d'Agnello Scottadito 38.50
Australian lamb chops marinated in Rosemary, garlic and EVOO, grilled to perfection
Pollo al Limone 19.50
Breast of chicken sautéed in a lemon-white wine reduction, topped with capers
Filetto al Gorgonzola 34.50
8 oz. Filet Mignon, sautéed with shallots, brandy and topped with Gorgonzola cheese sauce
Salmone alla Cremonese 23.50
Fresh Atlantic salmon sautéed with asparagus spears, in a brandy mustard cream sauce, topped with a jumbo shrimp
Zuppa di Pesce 32.50
Each painstakingly selected ingredient contributes to the greatness of this dish - An assortment of fresh shrimp, fish, mussels, clams & calamari, served in a seafood brodetto with toasted ciabatta points
Pesce del Giorno MKT
A true taste of seafood at its finest - Fresh fish of the day
