Secondi Piatti
Pollo Sorrentino 20.50
Breast of chicken layered with eggplant, prosciutto and fontina cheese, in Pino Grigio white wine sauce
Vitello al Sienese 23.50
Tender veal medallions sautéed and topped with Prosciutto di Parma and Fontina cheeses, in a Pinot Grigio wine sauce, over a bed of fresh spinach
Costata d'Agnello Scotta Dito 38.50
Australian lamb chops marinated in Rosemary, garlic and EVOO, grilled to perfection
Scaloppine di Vitello al Marsala 23.50
Veal scaloppine sautéed with wild mushrooms, shallots and Marsala wine
Pollo al Limone 18.50
Breast of chicken sautéed in a lemon-white wine reduction, topped with capers
Filetto al Gorgonzola 34.50
8 oz. Filet Mignon, sautéed with shallots, brandy and topped with Gorgonzola cheese sauce
Salmone alla Cremonese 23.50
Fresh Atlantic salmon sautéed with asparagus spears, in a brandy mustard cream sauce, topped with a jumbo shrimp
Zuppa di Pesce 31.50
Each painstakingly selected ingredient contributes to the greatness of this dish - An assortment of fresh shrimp, fish, mussels, clams & calamari, served in a seafood brodetto with toasted ciabatta points
Pesce del Giorno MKT
A true taste of seafood at its finest - Fresh fish of the day
