Secondi Piatti
served with Chef's choice of potato and vegetable
Pollo al Marsala 22.50
Chicken breast sautéed with wild mushrooms, shallots and Marsala wine
Vitello alla Senese 24.50
Tender veal medallions sautéed and topped with Prosciutto di Parma and Fontina cheeses, in a demi glace reduction sauce, over a bed of fresh spinach
Costata d'Agnello Scottadito 38.50
Australian lamb chops marinated in Rosemary, garlic and EVOO, grilled to perfection
Pollo al Limone 20.50
Breast of chicken sautéed in a lemon-white wine reduction, topped with capers
Filetto al Gorgonzola MKT
8 oz. Filet Mignon, sautéed with shallots, brandy and topped with Gorgonzola cheese sauce
Salmone alla Cremonese 23.50
Fresh Atlantic salmon sautéed with asparagus spears, in a brandy mustard cream sauce, topped with a jumbo shrimp
Zuppa di Pesce 32.50
Each painstakingly selected ingredient contributes to the greatness of this dish - An assortment of fresh shrimp, fish, mussels, clams and calamari, served in a seafood brodetto with toasted ciabatta points
Pesce del Giorno MKT
A true taste of seafood at its finest - Fresh fish of the day
