a·dri·a·ti·co(noun) the Italian name for the Adriatic Sea The Adriatic Sea is a body of water separating the Italian Peninsula from the Balkan peninsula and the Apennine Mountains
from the Dinaric Alps and adjacent ranges
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trah·tuh·ree·uh(noun) a usually informal restaurant
or cafe specializing in Italian dishes.
from Italian, from trattore innkeeper, from French traiteur,
from Old French tretier to treat
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Dining at Adriatico Trattoria Italiana

Old world cuisine demands the best ingredients available ... the finest cuts of meat, the freshest seafood, and in-season vegetables are chosen for freshness and flavor. The fresh pasta is exquisite. Each entree is individually prepared with the magic touch of Marco Cudazzo.

We look forward to sharing this tradition of Italian cooking - considered the world's healthiest, with all of you. We welcome you to our trattoria and it is our sincere wish that you watch us grow not only in tradition, but in spirit.

italian restaurant orlando

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Adriatico Trattoria Italiana serves dinner in an intimate surrounding.

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Pronto Artisan Sauces

  • Our artisan sauces are offered in cases of 4 (four) 24-ounce jars
  • A case of 4 jars is $32.00. Flat-rate shipping is $15.00/case nationwide

Welcome to Adriatico Trattoria Italiana!

College Park, Florida