Our Menu
Antipasti
* Indicates vegetarian option.
Classico Antipasto Misto
For two | A sampling of authentic Italian antipasti including: imported Prosciutto di Parma, Italian salume, cheese, artichoke hearts, marinated eggplant, roasted red peppers, Sicilian Olive di Castelvitrano
$32.50
*Caprese
Sliced fresh milk mozzarella, over vine ripe tomatoes & fresh basil, drizzled with extra virgin olive oil and balsamic glaze.
$14.50
Gamberi Al Quatro Formaggi
Shrimp sautéed with shallots, green onion, brandy in a four cheese sauce atop sautéed spinach.
$21.50
Calamaretti Alla Napoletana
Calamari sautéed in a classic Neapolitan sauce.
$16.50
*Bruschetta Al Pomodoro
Toasted ciabatta bread topped with fresh diced tomatoes, red onion, basil and extra virgin olive oil.
$14.50
Cozze Mare Chiaro
Black mussels in a white wine and light tomato sauce - a unique flavor experience.
$19.50
Carpaccio Di Manzo
Thinly sliced raw filet mignon, shaved grana padano cheese, capers, drizzled with extra virgin olive oil and fresh lemon juice.
$19.50
Polpette Al Pomodoro
Classic homemade "Sunday" meatballs.
$13.50
Capesante Alla Mediterranea
Diver scallops pan seared, served over a bed of sautéed spinach, in a saffron cream sauce.
$21.50
*Carciofini Mama Mia
Baby artichoke hearts sautéed with sun-dried tomatoes, extra virgin olive oil, garlic and mint.
$17.50
Zuppa e Insalata
* Indicates vegetarian option.
Zuppa Del Giorno
Fresh soup of the day.
$9.50
Burrata
Hand made mozzarella filled with stracciatela and cream, over organic spring mix and cherry tomatoes, tossed with red wine vinegar and extra virgin olive oil.
$14.50
Insalata Di Cesare
Classic Caesar with romaine, tossed with freshly baked croutons and parmegiano cheese, topped with parmegiano reggiano shavings.
$12.50
*Insalata Della Casa
Organic spring mix topped with fresh tomatoes, red onion served with our homemade white balsamic vinaigrette dressing.
$10.50
*Insalata Alla Pera
Organic spring mix topped with sliced Anjou pear, walnuts and gorgonzola cheese, with our homemade white balsamic vinaigrette dressing.
$13.50
La Pasta
* Indicates vegetarian selection.
Gamberoni Con Spaghetti Fra Diavolo
Jumbo shrimp served over homemade spaghetti in our spicy "Fra Diavolo" sauce - ingredients combined together in a vibrant chorus.
$29.50
Spaghetti Con Vongole
Homemade spaghetti with fresh littleneck clams, cherry tomatoes, a touch of marinara sauce, garlic and Italian parsley - a common dish done uncommonly well.
$27.50
Bucatini Alla Maremma
Thick hollow spaghetti pasta, tossed with wild mushrooms, pancetta & peas, in a light tomato sauce.
$24.50
*Cannelloni Della Mamma
Fresh pasta tubes filled with three cheeses - ricotta, parmigiano and mozzarella, in a light pink sauce.
$25.50
Gnocchi Della Casa
Homemade potato gnocchi with your choice of sauce -an artisan preparation that will leave you wanting more • Alla Sorrentina $22.50 | Bolognese Meat Sauce $23.50 | Gorgonzola Cheese $24.50
$22.50/+
Tagliatelle Bolognese
Homemade tagliatelle pasta tossed with our traditional bolognese meat sauce.
$26.50
Pappardelle Di Amalfi
Homemade pappardelle pasta with shrimp, zucchini, sun-dried tomatoes, in a brandy cream sauce - an assault of richness and flavor.
$32.50
Mezzi Rigatoni Mangia Mangia
"Half" rigatoni pasta tossed with pancetta Italian bacon and wild mushrooms in a vodka sauce.
$24.50
Pappardelle Allo Scoglio
Fresh seafood, shrimp, scallops, clams, mussels & calamari, with homemade pappardelle pasta in light tomato sauce.
$39.50
*Risotto Al Funghi Misti
Arborio rice perfectly cooked and tossed with portobello, shiitake, porcini & white button mushrooms, finished with sprinkle of parmigiano.
$27.50
Tortellacci Alla Salvia
Large tortellini filled with beef and veal, tossed in a fresh sage and butter sauce.
$24.50
Fettuccine Carbonara
Traditional pasta alla carbonara - fresh fettuccine tossed with guanciale (pork cheek meat), egg, Pecorino Romano cheese and pepper.
$26.50
Secondi Piatti
Served with Chef's choice of potato and vegetable.
Filetto Al Gorgonzola
8 oz. filet mignon, sautéed with shallots, brandy and topped with gorgonzola cheese sauce.
MKT
Pesce Del Giorno
A true taste of seafood at its finest | Fresh fish of the day.
MKT
Zuppa Di Pesce
Each painstakingly selected ingredient contributes to the greatness of this dish - An assortment of fresh shrimp, fish, mussels, clams and calamari, served in a seafood brodetto with toasted ciabatta points.
$41.50
Salmone Alla Cremonese
Fresh Atlantic salmon sautéed with asparagus spears, in a brandy mustard cream sauce, topped with a jumbo shrimp.
$29.50
Costata d'Agnello Scottadito
Australian lamb chops marinated in rosemary, garlic and EVOO, grilled to perfection.
$42.50
Vitello Alla Sienese
Tender veal medallions sautéed and topped with Prosciutto di Parma and fontina cheeses, in a demi glace reduction sauce, over a bed of fresh spinach.
$30.50
Pollo Al Marsala
Chicken breast sautéed with wild mushrooms, shallots and Marsala wine.
$28.50
Pollo Al Limone
Breast of chicken sautéed in a lemon-white wine reduction, topped with capers.
$27.50
Special - Bone-in Veal Chop
Bone in veal chop cooked to perfection, topped with wild mushrooms and served over Parmigiano risotto
$65.00/16-18 oz
Dolci
Our desserts are either made in house or imported from Italy! We are delighted to provide Bindi desserts. For over 75 years Bindi has served the most renowned and discerning restaurateurs in Italy and around the world.
Tiramisu
Traditional ladyfingers layered with mascarpone cheese, espresso coffee, dusted with cocoa powder
$11.00
Panna Cotta Con Frutta Di Bosco
Creamy panna cotta topped with fresh seasonal berries and drizzled with Amarena syrup
$11.00
Torta Al Cioccolato
Moist chocolate cake filled with dark chocolate frosting and decorated with chocolate flakes
$12.00
Limoncello Flute
Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce
$11.00
Torta Della Nonna
Pastry cream on a base of shortcrust pastry, covered with pine nuts, almonds, and powdered sugar.
$12.00
Coppa Amarena
Vanilla gelato topped with wild cherries, Amarena syrup & whipped cream
$11.00
Cannolo Siciliano
Cannolo shell filled with ricotta cream, chocolate chips and dusted with powdered sugar
$10.00
Affogato
Vanilla gelato 'drowning' in a shot of espresso, topped with whip cream
$10.00
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