• “We get to travel a LOT. We found this small, unassuming Italian restaurant about four years ago in sleep College Park, Florida. The moment we walked in it was clear something special was going on. Rosetta, the wife of the chef tends to every guest. The wait staff can tell you with impeccable accuracy what to expect of any dish as well as what wines to accompany.” - 4TheDonn |
  • “A wonderful experience in Italian dining. From the wine before dinner to the Bruschetta, followed by an excellent Veal dish, everything was outstanding. Peter our wait staff was attentive but not bothersome. And the restaurant is intimate enough for the owner to come to your table to make sure everything is to your liking. We will be returning often.” - RussJ894 |
  • “Chef Marco Cudazzo was one of only two Orlando Chef’s (Kevin Fonzo of K was the other) to make America’s Best Chef’s book. One bite of anything he prepares will tell you why. His dishes are art in food. Do not miss the Salmon creamonaise, the artichoke hearts and his deserts. I’ve never had better Italian food anywhere and neither will you.” - smarsee |
  • “I had heard about this restaurant but never got around to it. I have lived in orlando for 5 years and I am so sorry I did not go sooner. I went there for lunch and it was fantastic . I had the grouper with lemon and capers.I am very picky about italian food. This was really good food and I will definitely go again soon. The red sauce was delicious and the pasta was al dente! Please try this restaurant if you are in the mood or Italian food. You won’t regret it. “ - frannie53 |
  • This is by far the best Italian restaurant that I have tried in Orlando. The food is authentic Italian, not Italian-American. I have been here 5 or 6 times and have never had a dish that I didn’t enjoy. You can’t go wrong with any of the pasta dishes; my favorite is the linguini with clams. - OpenTable Diner |