Antipasti
Capesante alla Mediterranea 17.50
Diver scallops pan seared, served over a bed of sautéed spinach, in a saffron cream sauce
Polpettine al Pomodoro 9.50
Classic homemade "Sunday" meatballs
Calamaretti alla Napoletana 12.50
Calamari sautéed in a classic spicy Neapolitan sauce
Gamberi al Quatro Formaggi 16.50
Shrimp sautéed with shallots, green onion, brandy in a four cheese sauce with sautéed spinach
Classico Antipasto Misto (for two) 25.50
A sampling of authentic Italian antipasti including: Prosciutto di Parma, Italian salame, Caprese Tradizionale, artichoke hearts, marinated eggplant, roasted red pepper, Grana Padano cheese, Olive di Castelvitrano
Carciofini Mama Mia 12.50
Baby artichoke hearts sautéed with sun-dried tomatoes, extra virgin olive oil, garlic and mint
Caprese 11.50
Sliced fresh milk mozzarella, over vine ripe tomatoes & fresh basil, drizzled with extra virgin olive oil and balsamic glaze
Cozze Mare Chiaro 15.50
Black mussels in a white wine and light tomato sauce - a unique flavor experience
Carpaccio di Manzo 14.50
Thinly sliced Filet Mignon topped with shaved Grana Padana cheese, capers, extra virgin olive oil and fresh lemon juice
Bruschetta al Pomodoro 10.50
Toasted ciabatta bread topped with fresh diced tomatoes, red onion, basil and extra virgin olive oil
