Antipasti
* Indicates vegetarian option
Capesante alla Mediterranea 17.50
Diver scallops pan seared, served over a bed of sautéed spinach, in a saffron cream sauce
Polpette al Pomodoro 9.50
Classic homemade "Sunday" meatballs
Calamaretti alla Napoletana 12.50
Calamari sautéed in a classic spicy Neapolitan sauce
Gamberi al Quatro Formaggi 16.50
Shrimp sautéed with shallots, green onion, brandy in a four cheese sauce with sautéed spinach
Classico Antipasto Misto (for two) 25.50
A sampling of authentic Italian antipasti including: imported Prosciutto di Parma, Italian salume, cheese, artichoke hearts, marinated eggplant, roasted red peppers, Sicilian Olive di Castelvitrano
* Carciofini Mama Mia 12.50
Baby artichoke hearts sautéed with sun-dried tomatoes, extra virgin olive oil, garlic and mint
* Caprese 12.50
Sliced fresh milk mozzarella, over vine ripe tomatoes & fresh basil, drizzled with extra virgin olive oil and balsamic glaze
Cozze Mare Chiaro 16.50
Black mussels in a white wine and light tomato sauce - a unique flavor experience
Carpaccio di Manzo 14.50
Thinly sliced raw filet mignon, shaved Grana Padano cheese, capers, drizzled with extra virgin olive oil and fresh lemon juice
* Bruschetta al Pomodoro 10.50
Toasted ciabatta bread topped with fresh diced tomatoes, red onion, basil and extra virgin olive oil
