Entrée's
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Curabitur id neque urna. Morbi fringilla risus non risus ornare elementum. In vitae sollicitudin arcu.
Capesante alla Mediterranea 19.50
Diver scallops pan seared, served over a bed of sautéed spinach, in a saffron cream sauce
Polpette al Pomodoro 10.50
Classic homemade "Sunday" meatballs
Calamaretti alla Napoletana 14.50
Calamari sautéed in a classic spicy Neapolitan sauce
Gamberi al Quatro Formaggi 19.50
Shrimp sautéed with shallots, green onion, brandy in a four cheese sauce with sautéed spinach
Classico Antipasto Misto (for two) 27.50
A sampling of authentic Italian antipasti including: imported Prosciutto di Parma, Italian salume, cheese, artichoke hearts, marinated eggplant, roasted red peppers, Sicilian Olive di Castelvitrano
* Carciofini Mama Mia 15.50
Baby artichoke hearts sautéed with sun-dried tomatoes, extra virgin olive oil, garlic and mint
* Caprese 13.50
Sliced fresh milk mozzarella, over vine ripe tomatoes & fresh basil, drizzled with extra virgin olive oil and balsamic glaze
Cozze Mare Chiaro 19.50
Black mussels in a white wine and light tomato sauce - a unique flavor experience
Carpaccio di Manzo 17.50
Thinly sliced raw filet mignon, shaved Grana Padano cheese, capers, drizzled with extra virgin olive oil and fresh lemon juice
* Bruschetta al Pomodoro 12.50
Toasted ciabatta bread topped with fresh diced tomatoes, red onion, basil and extra virgin olive oil
