8 results for group: secondi-piatti-dinner

Pollo al Marsala

Chicken breast sautéed with wild mushrooms, shallots and Marsala wine

Vitello alla Senese

Tender veal medallions sautéed and topped with Prosciutto di Parma and Fontina cheeses, in a demi glace reduction sauce, over a bed of fresh spinach

Costata d’Agnello Scottadito

Australian lamb chops marinated in Rosemary, garlic and EVOO, grilled to perfection

Pollo al Limone

Breast of chicken sautéed in a lemon-white wine reduction, topped with capers

Filetto al Gorgonzola

8 oz. Filet Mignon, sautéed with shallots, brandy and topped with Gorgonzola cheese sauce

Salmone alla Cremonese

Fresh Atlantic salmon sautéed with asparagus spears, in a brandy mustard cream sauce, topped with a jumbo shrimp

Zuppa di Pesce

Each painstakingly selected ingredient contributes to the greatness of this dish - An assortment of fresh shrimp, fish, mussels, clams and calamari, served in a seafood brodetto with toasted ciabatta points

Pesce del Giorno

A true taste of seafood at its finest - Fresh fish of the day