12 results for group: le-paste-dinner
Mezzi Rigatoni Mangia Mangia
"Half" Rigatoni pasta tossed with with Pancetta Italian bacon and wild mushrooms in a vodka sauce
Fettuccine alla Carbonara
Traditional pasta alla carbonara - fresh fettuccine tossed with guanciale (Italian bacon), egg, Pecorino Romano cheese and pepper
Tagliatelle Bolognese
Homemade taglatelle pasta tossed with our traditional Bolognese meat sauce
Pappardelle allo Scoglio
Fresh seafood - shrimp, scallops, clams, mussels & calamari, with Pappardelle pasta with garlic, cherry tomatoes in light tomato sauce
* Risotto al Funghi Misti
Arborio rice perfectly cooked and tossed with Portobello, Shiitake, Porcini & White Button mushrooms, finished with sprinkle of parmigiano
Tortellacci alla Salvia
Large tortellini filled with beef and veal, tossed in a fresh sage and butter sauce
Pappardelle di Amalfi
Homemade pappardelle pasta with shrimp, zucchini, sun-dried tomatoes, in a brandy cream sauce - an assault of richness and flavor
* Cannelloni della Mamma
Fresh pasta tubes filled with three cheeses - ricotta, parmigiano and mozzarella, in a light pink sauce
Spaghetti con Vongole
Homemade spaghetti with fresh littleneck clams, cherry tomatoes, a touch of marinara sauce, garlic and Italian parsley - a common dish done uncommonly well
Gamberoni con Spaghetti fra Diavolo
Jumbo shrimp served over homemade spaghetti in our spicy "fra Diavolo" sauce - ingredients combined together in a vibrant chorus