12 results for group: le-paste-dinner

Mezzi Rigatoni Mangia Mangia

"Half" Rigatoni pasta tossed with with Pancetta Italian bacon and wild mushrooms in a vodka sauce

Fettuccine alla Carbonara

Traditional pasta alla carbonara - fresh fettuccine tossed with guanciale (Italian bacon), egg, Pecorino Romano cheese and pepper

Tagliatelle Bolognese

Homemade taglatelle pasta tossed with our traditional Bolognese meat sauce

Pappardelle allo Scoglio

Fresh seafood - shrimp, scallops, clams, mussels & calamari, with Pappardelle pasta with garlic, cherry tomatoes in light tomato sauce

* Risotto al Funghi Misti

Arborio rice perfectly cooked and tossed with Portobello, Shiitake, Porcini & White Button mushrooms, finished with sprinkle of parmigiano

Tortellacci alla Salvia

Large tortellini filled with beef and veal, tossed in a fresh sage and butter sauce

Pappardelle di Amalfi

Homemade pappardelle pasta with shrimp, zucchini, sun-dried tomatoes, in a brandy cream sauce - an assault of richness and flavor

* Cannelloni della Mamma

Fresh pasta tubes filled with three cheeses - ricotta, parmigiano and mozzarella, in a light pink sauce

Spaghetti con Vongole

Homemade spaghetti with fresh littleneck clams, cherry tomatoes, a touch of marinara sauce, garlic and Italian parsley - a common dish done uncommonly well

Gamberoni con Spaghetti fra Diavolo

Jumbo shrimp served over homemade spaghetti in our spicy "fra Diavolo" sauce - ingredients combined together in a vibrant chorus