12 results for group: le-paste-dinner


Mezzi Rigatoni Mangia Mangia

"Half" Rigatoni pasta tossed with with Pancetta Italian bacon and wild mushrooms in a vodka sauce

Fettuccine alla Carbonara

Traditional pasta alla carbonara - fresh fettuccine tossed with guanciale (Italian bacon), egg, Pecorino Romano cheese and pepper

Tagliatelle alla Bolognese

Homemade taglatelle pasta tossed with our traditional Bolognese meat sauce

Pappardelle allo Scoglio

Fresh seafood - shrimp, scallops, clams, mussels & calamari, with Pappardelle pasta with garlic, cherry tomatoes in light tomato sauce

* Risotto al Funghi Misti

Arborio rice perfectly cooked and tossed with Portobello, Shiitake, Porcini & White Button mushrooms, finished with sprinkle of parmigiano

Tortellacci alla Salvia

Large tortellini filled with beef and veal, tossed in a fresh sage and butter sauce

Pappardelle di Amalfi

Homemade pappardelle pasta with shrimp, zucchini, sun-dried tomatoes, in a brandy cream sauce - an assault of richness and flavor

* Cannelloni della Mamma

Fresh pasta tubes filled with three cheeses - ricotta, parmigiano and mozzarella, in a light pink sauce

Spaghetti con Vongole

Homemade spaghetti with fresh littleneck clams, cherry tomatoes, a touch of marinara sauce, garlic and Italian parsley - a common dish done uncommonly well

Gamberoni con Spaghetti fra Diavolo

Jumbo shrimp served over homemade spaghetti in our spicy "fra Diavolo" sauce - ingredients combined together in a vibrant chorus