12 results for group: le-paste-dinner
Mezzi Rigatoni Mangia Mangia
"Half" Rigatoni pasta tossed with with Pancetta Italian bacon and wild mushrooms in a vodka sauce
Fettuccine alla Carbonara
Traditional pasta alla carbonara - fresh fettuccine tossed with guanciale (Italian bacon), egg, Pecorino Romano cheese and pepper
Tagliatelle alla Bolognese
Homemade taglatelle pasta tossed with our traditional Bolognese meat sauce
Pappardelle allo Scoglio
Fresh seafood - shrimp, scallops, clams, mussels & calamari, with Pappardelle pasta with garlic, cherry tomatoes in light tomato sauce
* Risotto al Funghi Misti
Arborio rice perfectly cooked and tossed with Portobello, Shiitake, Porcini & White Button mushrooms, finished with sprinkle of parmigiano
Tortellacci alla Salvia
Large tortellini filled with beef and veal, tossed in a fresh sage and butter sauce
Pappardelle di Amalfi
Homemade pappardelle pasta with shrimp, zucchini, sun-dried tomatoes, in a brandy cream sauce - an assault of richness and flavor
* Cannelloni della Mamma
Fresh pasta tubes filled with three cheeses - ricotta, parmigiano and mozzarella, in a light pink sauce
Spaghetti con Vongole
Homemade spaghetti with fresh littleneck clams, cherry tomatoes, a touch of marinara sauce, garlic and Italian parsley - a common dish done uncommonly well
Gamberoni con Spaghetti fra Diavolo
Jumbo shrimp served over homemade spaghetti in our spicy "fra Diavolo" sauce - ingredients combined together in a vibrant chorus