10 results for group: antipasti
Capesante alla Mediterranea
Diver scallops pan seared, served over a bed of sautéed spinach, in a saffron cream sauce
Polpette al Pomodoro
Classic homemade "Sunday" meatballs
Calamaretti alla Napoletana
Calamari sautéed in a classic spicy Neapolitan sauce
Gamberi al Quatro Formaggi
Shrimp sautéed with shallots, green onion, brandy in a four cheese sauce with sautéed spinach
Classico Antipasto Misto (for two)
A sampling of authentic Italian antipasti including: imported Prosciutto di Parma, Italian salume, cheese, artichoke hearts, marinated eggplant, roasted red peppers, Sicilian Olive di Castelvitrano
* Carciofini Mama Mia
Baby artichoke hearts sautéed with sun-dried tomatoes, extra virgin olive oil, garlic and mint
* Caprese
Sliced fresh milk mozzarella, over vine ripe tomatoes & fresh basil, drizzled with extra virgin olive oil and balsamic glaze
Cozze Mare Chiaro
Black mussels in a white wine and light tomato sauce - a unique flavor experience
Carpaccio di Manzo
Thinly sliced raw filet mignon, shaved Grana Padano cheese, capers, drizzled with extra virgin olive oil and fresh lemon juice
* Bruschetta al Pomodoro
Toasted ciabatta bread topped with fresh diced tomatoes, red onion, basil and extra virgin olive oil