Capesante alla Mediterranea

Diver scallops pan seared, served over a bed of sautéed spinach, in a saffron cream sauce

Polpette al Pomodoro

Classic homemade "Sunday" meatballs

Calamaretti alla Napoletana

Calamari sautéed in a classic spicy Neapolitan sauce

Gamberi al Quatro Formaggi

Shrimp sautéed with shallots, green onion, brandy in a four cheese sauce with sautéed spinach

Classico Antipasto Misto (for two)

A sampling of authentic Italian antipasti including: imported Prosciutto di Parma, Italian salume, cheese, artichoke hearts, marinated eggplant, roasted red peppers, Sicilian Olive di Castelvitrano

* Carciofini Mama Mia

Baby artichoke hearts sautéed with sun-dried tomatoes, extra virgin olive oil, garlic and mint

* Caprese

Sliced fresh milk mozzarella, over vine ripe tomatoes & fresh basil, drizzled with extra virgin olive oil and balsamic glaze

Cozze Mare Chiaro

Black mussels in a white wine and light tomato sauce - a unique flavor experience

Carpaccio di Manzo

Thinly sliced raw filet mignon, shaved Grana Padano cheese, capers, drizzled with extra virgin olive oil and fresh lemon juice

* Bruschetta al Pomodoro

Toasted ciabatta bread topped with fresh diced tomatoes, red onion, basil and extra virgin olive oil

10 results for group: antipasti