4 results for group: antipasti-lunch

Calamaretti alla Napoletana

Calamari sautéed in a classic spicy Neapolitan sauce

Mozzarella Caprese

Sliced fresh milk mozzarella, over vine ripe tomatoes, fresh basil & extra virgin olive oil

Cozze Marechiaro

Black mussels prepared in a white wine and light tomato sauce, with ciabatta points

Bruschetta al Pomodoro

Traditional topping of diced Roma tomatoes, fresh basil, red onion and extra virgin olive oil on toasted ciabatta bread