4 results for group: antipasti-lunch
Calamaretti alla Napoletana
Calamari sautéed in a classic spicy Neapolitan sauce
Mozzarella Caprese
Sliced fresh milk mozzarella, over vine ripe tomatoes, fresh basil & extra virgin olive oil
Cozze Marechiaro
Black mussels prepared in a white wine and light tomato sauce, with ciabatta points
Bruschetta al Pomodoro
Traditional topping of diced Roma tomatoes, fresh basil, red onion and extra virgin olive oil on toasted ciabatta bread