Old world cuisine demands the best ingredients available ... the finest cuts of meat, the freshest seafood, and in-season vegetables are chosen for freshness and flavor. The fresh pasta is exquisite. Each entree is individually prepared with the magic touch of Marco Cudazzo.
We look forward to sharing this tradition of Italian cooking - considered the world's healthiest, with all of you. We welcome you to our trattoria and it is our sincere wish that you watch us grow not only in tradition, but in spirit.
Born in the city of Ortona, Italy, on the Adriatic Sea Coast, Chef Marco Cudazzo knows cuisine. Being the youngest of three children, he spent endless hours in the kitchen with Mama Angelina, where his culinary passion and inspiration took hold.
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Thank you Orlando Magazine for including Adriatico Trattoria in this years’ ‘Best of Orlando’! We are truly honored for this, one of Orlando’s most recognized publications! Thanks to our entire team for making things happen! And goes without saying, a huge thank you to our many many guests that have come through our doors for the past 15 years! Salute!