Old world cuisine demands the best ingredients available ... the finest cuts of meat, the freshest seafood, and in-season vegetables are chosen for freshness and flavor. The fresh pasta is exquisite. Each entree is individually prepared with the magic touch of Marco Cudazzo.
We look forward to sharing this tradition of Italian cooking - considered the world's healthiest, with all of you. We welcome you to our trattoria and it is our sincere wish that you watch us grow not only in tradition, but in spirit.
Born in the city of Ortona, Italy, on the Adriatic Sea Coast, Chef Marco Cudazzo knows cuisine. Being the youngest of three children, he spent endless hours in the kitchen with Mama Angelina, where his culinary passion and inspiration took hold.
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