Pesce del Giorno
Grouper with wild mushrooms, cherry tomatoes topped with asparagus, in a white wine sauce. Fish choice changes daily.
Costata D’Agnello Scotto Dito
Australian lamb chops marinated in Rosemary, garlic and EVOO, grilled to perfection
Burrata
Hand made mozzarella filled with stracciatela and cream, over organic spring mix and cherry tomatoes, tossed with red wine vinegar and extra virgin olive oil
Bucatini alla Maremma
Bucatini pasta tossed with wild mushrooms, pancetta and peas, in a light tomato sauce
Scaloppine Pizzaiola
Tender veal medallions sautéed with shallots, capers, fresh oregano, in a light tomato sauce
Pesce del Giorno
Fresh grouper oreganato, baby clams, topped with jumbo shrimp, roasted potatoes an mixed vegetables
Pappardelle al Scoglio
Fresh seafood - shrimp, scallops, clams, mussels and calamari, with Pappardelle pasta with garlic, cherry tomatoes in light tomato sauce
Classico Antipasto Misto
Selection of Italian artisan cured meats, olives, roasted vegetables, artichoke hearts, caprese salad and cheese cubes (for two)
