Pesce del Giorno

Grouper with wild mushrooms, cherry tomatoes topped with asparagus, in a white wine sauce. Fish choice changes daily.

Costata D’Agnello Scotto Dito

Australian lamb chops marinated in Rosemary, garlic and EVOO, grilled to perfection


Hand made mozzarella filled with stracciatela and cream, over organic spring mix and cherry tomatoes, tossed with red wine vinegar and extra virgin olive oil

Bucatini alla Maremma

Bucatini pasta tossed with wild mushrooms, pancetta and peas, in a light tomato sauce

Scaloppine Pizzaiola

Tender veal medallions sautéed with shallots, capers, fresh oregano, in a light tomato sauce

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Pesce del Giorno

Fresh grouper oreganato, baby clams, topped with jumbo shrimp, roasted potatoes an mixed vegetables

Pappardelle al Scoglio

Fresh seafood - shrimp, scallops, clams, mussels and calamari, with Pappardelle pasta with garlic, cherry tomatoes in light tomato sauce

Classico Antipasto Misto

Selection of Italian artisan cured meats, olives, roasted vegetables, artichoke hearts, caprese salad and cheese cubes (for two)

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