4 results for month: 08/2017
Pesce del Giorno
Grouper with wild mushrooms, cherry tomatoes topped with asparagus, in a white wine sauce. Fish choice changes daily.
Costata D’Agnello Scotto Dito
Australian lamb chops marinated in Rosemary, garlic and EVOO, grilled to perfection
Burrata
Hand made mozzarella filled with stracciatela and cream, over organic spring mix and cherry tomatoes, tossed with red wine vinegar and extra virgin olive oil
Bucatini alla Maremma
Bucatini pasta tossed with wild mushrooms, pancetta and peas, in a light tomato sauce
