Grouper with wild mushrooms, cherry tomatoes topped with asparagus, in a white wine sauce. Fish choice changes daily.
Australian lamb chops marinated in Rosemary, garlic and EVOO, grilled to perfection
Hand made mozzarella filled with stracciatela and cream, over organic spring mix and cherry tomatoes, tossed with red wine vinegar and extra virgin olive oil
Bucatini pasta tossed with wild mushrooms, pancetta and peas, in a light tomato sauce