4 results for month: 08/2017

Pesce del Giorno

Grouper with wild mushrooms, cherry tomatoes topped with asparagus, in a white wine sauce. Fish choice changes daily.

Costata D’Agnello Scotto Dito

Australian lamb chops marinated in Rosemary, garlic and EVOO, grilled to perfection


Hand made mozzarella filled with stracciatela and cream, over organic spring mix and cherry tomatoes, tossed with red wine vinegar and extra virgin olive oil

Bucatini alla Maremma

Bucatini pasta tossed with wild mushrooms, pancetta and peas, in a light tomato sauce