4 results for month: 09/2014

Scaloppine Pizzaiola

Tender veal medallions sautéed with shallots, capers, fresh oregano, in a light tomato sauce

Pesce del Giorno

Fresh grouper oreganato, baby clams, topped with jumbo shrimp, roasted potatoes an mixed vegetables

Pappardelle al Scoglio

Fresh seafood - shrimp, scallops, clams, mussels and calamari, with Pappardelle pasta with garlic, cherry tomatoes in light tomato sauce

Classico Antipasto Misto

Selection of Italian artisan cured meats, olives, roasted vegetables, artichoke hearts, caprese salad and cheese cubes (for two)