4 results for month: 09/2014
Scaloppine Pizzaiola
Tender veal medallions sautéed with shallots, capers, fresh oregano, in a light tomato sauce
Pesce del Giorno
Fresh grouper oreganato, baby clams, topped with jumbo shrimp, roasted potatoes an mixed vegetables
Pappardelle al Scoglio
Fresh seafood - shrimp, scallops, clams, mussels and calamari, with Pappardelle pasta with garlic, cherry tomatoes in light tomato sauce
Classico Antipasto Misto
Selection of Italian artisan cured meats, olives, roasted vegetables, artichoke hearts, caprese salad and cheese cubes (for two)
