Adriatico Trattoria Italiana





Chef Marco



Happy Valentine's Day !

$45.00/person excluding beverages, tax and gratuities

Come join us for dinner at 6:30pm or 8:30pm

Enjoy a Complimentary Glass of Prosecco!

Ciao Amici,

You will not be surprised to discover that Valentine’s Day, the day celebrated all over the Western world as a day for love and romance, originated in Italy.

There are many legends surrounding the origins of Valentine’s day, but the general consensus tends to be that the original Saint Valentine was a Roman priest executed for marrying couples in secret and against the orders of the Emperor.

He died on February 14th, 269 A.D., and it is said that he left a secret note to the jailer’s daughter, with whom he had become friends, and signed it “from your Valentine”. Gradually February the 14th became a day dedicated to the celebration of love. In Terni there's the Basilica with altar dedicated to the San Valentino.

Course 1

Antipasto Italiano

Selection of Artisan Cured Meats, Cubed Parmesan & Provolone Cheeses & Caprese Salad

OR

Insalata di Mare Adriatico

Calamari, Scallops, Shrimp, Clams, Mussels & Octopus, Marinated in Extra Virgin Olive Oil & Fresh Lemon Juice atop Fresh Spring Mix Greens

Course 2

Insalata della Casa

Spring Mix Greens, Topped with Fresh Tomatoes & Red Onions, Served with our Balsamic Vinaigrette Dressing

OR

Classic Caesar Salad

Classic Caesar Salad with Freshly Baked Croutons & Our Caesar Dressing

Course 3

Pappardelle di San Valentino

Pappardelle Pasta with Jumbo Shrimp & Scallops, Tossed in Lobster Sauce

OR

Filetto al Pepe Verde

Filet Mignon with Green Peppercorns in a Light Brandy Cream Sauce, Roasted Finger Potatoes & Asparagus

OR

Grouper ai Funghi Selvaggi

Fresh Grouper with Wild Mushrooms, served with Jumbo Shrimp, sautéed in White Wine Sauce, Roasted Finger Potatoes & Asparagus

Course 4

Tiramisu

Traditional Italian Dessert of Ladyfingers layered with Marscapone Cheese, Espresso Coffee & Kahlua Liquor

OR

Sicilian Canolli

Canolli Shell Filled with Ricotta Cream & Chocolate Chips

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