Le Paste
* Indicates vegetarian selection
Fettuccine alla Carbonara 24.50
Traditional pasta alla carbonara - fresh fettuccine tossed with guanciale (Italian bacon), egg, Pecorino Romano cheese and pepper
Mezzi Rigatoni Mangia Mangia 21.50
"Half" Rigatoni pasta tossed with with Pancetta Italian bacon and wild mushrooms in a vodka sauce
Tagliatelle Bolognese 22.50
Homemade taglatelle pasta tossed with our traditional Bolognese meat sauce
Pappardelle allo Scoglio 37.50
Fresh seafood - shrimp, scallops, clams, mussels & calamari, with Pappardelle pasta with garlic, cherry tomatoes in light tomato sauce
* Risotto al Funghi Misti 26.50
Arborio rice perfectly cooked and tossed with Portobello, Shiitake, Porcini & White Button mushrooms, finished with sprinkle of parmigiano
Tortellacci alla Salvia 22.50
Large tortellini filled with beef and veal, tossed in a fresh sage and butter sauce
Pappardelle di Amalfi 29.50
Homemade pappardelle pasta with shrimp, zucchini, sun-dried tomatoes, in a brandy cream sauce - an assault of richness and flavor
* Cannelloni della Mamma 22.50
Fresh pasta tubes filled with three cheeses - ricotta, parmigiano and mozzarella, in a light pink sauce
Spaghetti con Vongole 26.50
Homemade spaghetti with fresh littleneck clams, cherry tomatoes, a touch of marinara sauce, garlic and Italian parsley - a common dish done uncommonly well
Gamberoni con Spaghetti fra Diavolo 28.50
Jumbo shrimp served over homemade spaghetti in our spicy "fra Diavolo" sauce - ingredients combined together in a vibrant chorus
Gnocchi della Casa
Homemade potato gnocchi with your choice of sauce -- an artisan preparation that will leave you wanting more |
alla Sorrentina - 18.50 | Bolognese Meat sauce - 19.50 | Gorgonzola Cheese - 20.50
Bucatini alla Maremma 22.50
Bucatini pasta tossed with wild mushrooms, pancetta and peas, in a light tomato sauce
