Dinner Menu | Adriatico Trattoria Italiano | Traditional Italian Restaurant

Dinner is served Monday through Saturday from 5:30 PM to 10:00 PM

Antipasti
Bruschetta al Pomodoro Toasted Giabatta Bread Topped with Fresh Chopped Tomatoes, Red Onion, Basil and Extra Virgin Olive Oil	5.50 Wine: Pinot Grigio or Sauvignon Blanc
Calamaretti alla Napoletana Calamari sautéed in a classic spicy Neapolitan sauce	7.50 Wine: Vitiano Rose
Capesante alla Mostardo Fresh Scallops Sauteed with Shallots and Brandy in a Mustard Cream Sauce, Served Over Spinach	13.50 Wine: Nieto Chardonnay
Classico Antipasto Misto (for two) Selection of Italian Sliced Artisan Cured Meats, Olive di Castelvetrano, Roasted Vegetable, Artichoke Hearts, Mozzarella Caprese and Parmesan Cheese Cubes	17.50 Wine: Montepulciano d'Abruzzo
Carpaccio di Carne Sliced Filet Mignon, Shaved Grana Padana Cheese, Capers, Extra Virgin Olive Oil and Fresh Lemon Juice	12.50 Wine: Sanviovese
Carciofini Mamma Mia Baby Artichokes Sauteed with Extra Virgin Olive Oil, Garlic and Mint	8.50 Wine: Los Dos Grenache Syrah
Cozze e Vongole Marechiara Steamed Baby Clams and Black Mussels Prepared in a White Wine and Light Tomato Sauce	10.50 Wine: Falanghina
Mozzarella Caprese Sliced Buffolo Mozzarella and Vine Ripe Tomatoes Dressed in Extra Virgin Olive Oil and Basil	8.50 Wine: Kris Pinot Noir
Primi Piatti
Bucatini alla Maremma Bucatini Pasta Tossed with Wild Mushrooms, Pancetta and Peas in a Light Tomato Sauce	15.50 Wine: Chianti Palladio
Fettucini alla Genovese - NEW Egg Fettucini Prepared in Original Genovese Pesto Sauce with Potatoes and Green Beans	14.50 Wine: Vitiano Falesco
Linguini fra Diavolo - NEW Linguini Pasta tossed in Fra Diavolo Sauce with Jumbo Shrimp	19.50 Wine: Chianti Palladio
Gnocchi della Casa Home Made Fresh Potato Dumplings with Your Choice of Sauce	Tomato 11.50 Bolognese 13.50 Gorgonzola 15.50
Linguini alle Vongole Posillipo Linguini Pasta with Fresh Baby Clams, Grape Tomatoes and Fresh Italian Parsley	16.50 Wine: Pino & Toi
Papperdelle Bolognese Papperdelle with our Homemade Bolognese Ragu	14.50 Wine: Cabernet Sauvignon, di Majo Norante
Cannelloni della Mamma Fresh Pasta Filled with Ricotta, Sun-Dried Tomatoes, Spinach and Fresh Basil in a Light Pink Sauce	15.50 Wine: Chianti Classico
Ravioli del Campo Ravioli filled with Grilled Vegetables, tossed in a Wild Mushrom Cream Sauce	16.50 Wine: Vitiano rose or Kris Pinot Noir
Ravioli di Aragosta Pasta Pillows filled with Maine Lobster, Blended in a Vodka Lobster Sauce	19.50 Wine: Malbec Reserva, Punto Final
Penne Boscaiola Penne Pasta with Sauteed Chicken Breast Strips, wild Mushrooms and Prosciutto di Parma, served in a Light Tomato Sauce	14.50 Wine: Stella Montepulciano d'Abruzzo
Rigatoni alla Norma Rigatoni Pasta Mixed with Italian Eggplant, Mozzarella, Basil and Topped with a Sprinkle of Imported Saled Ricotta	13.50 Wine: Stella Montepulciano d'Abruzzo

Zuppa e Insalati
Zuppa del Giorno Soup of the Day	4.50 Wine: Monjardin Chardonnay
Classic Caeser Salad Crisp Romaine Lettuce Tossed with our Own Caeser Dressing, Topped with Freshly Baked Croutons With Chicken – Add 3.00 With Shrimp – Add 6.00	6.50
Insalata alla Pera Fresh Mixed Greens with Sliced Anjou Pear, Walnuts and Gorgonzola Cheese	8.50
Insalata della Casa A Mixture of Romaine and Green Leaf Lettuce, Topped with Fresh Tomatoes and Red Onions, Served with Our House Dressing	5.50
Secondi Piatti
Secondi Piatti Are Served with Chef's Choice of Potato and Vegetable
Filetto di Maile alle Mandorle Pork Tenderloin Sauteed with Toasted Almonds, Shallots and Finished in a Brandy Four-Cheese Sauce	14.50
Filetto al Pepe Verde 8 oz. Filet Mignon with Green Peppercorn in a Light Brandy Cream Sauce	29.50
Pesce del Giorno Fresh Fish of the Day	MKT
Pollo al Limone Breast of Chicken Sauteed with Capers in a Lemon Butter Sauce	14.50
Pollo Balsamico Breast of Chicken Sauteed with Pearl Onions, Mixed Fresh Italian Herbs in a Balsamic reduction	15.50
Salmone ai Carciofi Fresh Atlantic Salmon Sauteed with Artichoke Hearts, Shrimp and Clams	22.50
Scaloppine alla Sienese Veal Scaloppini Tossed with Prosciutto di Parma and Fontana Cheese in a White Wine Sauce Over a Bed of Fresh Spinach	20.50
Scaloppini alla Marsala Veal Scaloppini Sauteed with Mushrooms in a Marsala Wine Sauce	19.50
Brodetto di Pesce Clams, Mussels, Calamari, White Fish, Shrimp and Scallops in a red Brodetto, served with Giabatta Points	26.50
* Steaks are cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Dinner is served Monday through Saturday from 5:30 PM to 10:00 PM

Antipasti

Bruschetta al Pomodoro

Calamaretti alla Napoletana

Capesante alla Mostardo

Classico Antipasto Misto (for two)

Carpaccio di Carne

Carciofini Mamma Mia

Cozze e Vongole Marechiara

Mozzarella Caprese

Primi Piatti

Bucatini alla Maremma

Fettucini alla Genovese - NEW

Linguini fra Diavolo - NEW

Gnocchi della Casa

Linguini alle Vongole Posillipo

Papperdelle Bolognese

Cannelloni della Mamma

Ravioli del Campo

Ravioli di Aragosta

Penne Boscaiola

Rigatoni alla Norma

Zuppa del Giorno

Classic Caeser Salad

Insalata alla Pera

Insalata della Casa

Secondi Piatti Are Served with Chef's Choice of Potato and Vegetable

Filetto di Maile alle Mandorle

Filetto al Pepe Verde

Pesce del Giorno

Pollo al Limone

Pollo Balsamico

Salmone ai Carciofi

Scaloppine alla Sienese

Scaloppini alla Marsala

Brodetto di Pesce

* Steaks are cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.