Antipasti
Calamaretti alla Napoletana 14.50
Calamari sautéed in a classic spicy Neapolitan sauce
Mozzarella Caprese 10.50
Sliced fresh milk mozzarella, over vine ripe tomatoes, fresh basil & extra virgin olive oil
Cozze Marechiaro 13.50
Black mussels prepared in a white wine and light tomato sauce, with ciabatta points
Bruschetta al Pomodoro 7.50
Traditional topping of diced Roma tomatoes, fresh basil, red onion and extra virgin olive oil on toasted ciabatta bread